AS 4659.2 pdf download – Guide to determining the equivalence of food microbiology test methods Part 2: Quantitative tests

AS 4659.2 pdf download – Guide to determining the equivalence of food microbiology test methods Part 2: Quantitative tests 3.7 Target organism The genus, species, antigenically, toxicologically or physiologically defined group of organisms which the reference method is designed to detect. 4 PROCEDURE 4.1 Define the equivalence determination The equivalence determination should be defined in terms of the following: (a)...